The Easiest Bread You'll EVER Make! No Yeast Required!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while adding moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Preheat oven to 350°F (175°C).

Grease a loaf pan with oil or line it with parchment paper.

Mix dry ingredients in a bowl: flour, sugar, baking powder, baking soda, and salt.

In another bowl, whisk together wet ingredients: eggs, milk, oil, and vanilla extract.

Combine the wet ingredients with the dry ingredients until just mixed.

Fold in any additional ingredients like mashed bananas or chocolate chips.

Pour the batter into the prepared loaf pan.

Smooth the top with a spatula.

Bake in preheated oven for 50-60 minutes until a toothpick comes out clean.

Remove from oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens