You NEED to make this! How to make Cinnamon Quick Bread

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while maintaining moisture.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor.

Add one large egg to a bowl and whisk.

Add one cup of milk, one quarter cup of cooking oil, and a third cup of sour cream to the egg and mix.

Add one cup of sugar and mix.

In a separate bowl, add two cups of all-purpose flour, one tablespoon of baking powder, and a half teaspoon of salt, and whisk or sift.

Add about half of the flour mixture to the batter and mix, then add the other half and mix until all combined.

In a small bowl, combine one third cup of sugar and one tablespoon of cinnamon and mix until combined.

Grease a 5 by 9 inch bread loaf pan with shortening and dust with flour.

Pour in half of the batter and sprinkle the cinnamon and sugar mixture evenly on top.

Add the rest of the batter and use a butter knife to make zigzags in the batter.

Bake at 350°F (176°C) for 45 to 55 minutes until a toothpick comes out clean.

Allow it to cool for about 10 minutes, then use a butter knife or cake spatula to go around the edges and remove the loaf from the pan.

Place it on a wire rack to cool completely.

Slice it up and serve it plain or spread some butter on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens