Morning Glory Muffin Quick Bread | Breakfast Quick Bread Recipes | Vintage Recipes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

chopped walnuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped pecans

Sunflower seeds are nut-free and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: sugar

Honey adds natural sweetness with a unique flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

Preheat the oven to 350°F (175°C).

Grease an 8x4 inch loaf baking dish with nonstick cooking spray.

In a large bowl, add 1.5 cups self-rising flour.

Add 2 eggs to the flour and whisk them together.

Pour in 1/2 cup vegetable oil.

Add 1/2 cup light brown sugar and 1/2 cup white sugar to the mixture.

Stir in 1 cup shredded carrots and 1 cup crushed pineapple.

Add 1 teaspoon cinnamon and 1 teaspoon warm spice to the batter.

Fold in 1 cup dark raisins into the mixture.

Sprinkle coarse sugar on top of the batter before baking.

Pour the batter into the prepared loaf pan and smooth the top.

Bake in the oven for about 50 minutes, checking at 45 minutes with a toothpick to see if it comes out clean.

Once baked, remove from the oven and let it cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens