Savory Apple Bacon Quick Bread

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

Preheat the oven to 400°F (204°C).

Grease a 9x5 inch loaf pan.

In a medium sauté pan over medium heat, sauté the diced bacon until it starts to develop color.

Drain off the excess grease from the bacon.

Add the diced apple and onion to the pan with the bacon and sauté for 5 to 7 minutes until they soften and the sugars begin to caramelize.

Remove the pan from heat and set aside to cool.

In a large bowl, whisk together the eggs, milk, Greek yogurt, and olive oil until well combined.

Add the gluten-free Bisqui to the wet mixture and mix with a rubber spatula or spoon until a soft dough forms.

Stir in the cooled apple, onion, and bacon mixture until evenly dispersed throughout the dough.

Empty the dough into the prepared loaf pan and smooth out the top with a rubber spatula or offset spatula.

Bake the bread for 15 to 55 minutes, checking for doneness.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Slice and serve as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens