Cinnamon Swirl Quick Bread

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces calories while maintaining moisture.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch without allergens.

Take a large mixing bowl and mix together the dry ingredients: gluten-free flour, baking soda, sugar, xanthan gum, and salt.

Use a whisk to mix together all of the dry ingredients until thoroughly combined.

Add the wet ingredients: buttermilk, vegetable oil, and egg to the mixing bowl.

Mix the wet ingredients together until thoroughly combined.

Combine the wet and dry ingredients together, scraping the sides of the bowl to ensure all batter is mixed in.

Make the topping by mixing together cinnamon and sugar in a small bowl.

Spray the sides of a bread loaf pan with non-stick oil spray.

Grab half of the dough and spread it into the bottom of the loaf pan.

Sprinkle half of the cinnamon and sugar mixture on top of the dough in the pan.

Grab the remaining dough and spread it across the top of the first layer in the pan.

Sprinkle the remaining cinnamon and sugar mixture on top of the second layer of dough.

Place the loaf pan in the preheated oven at 350°F (175°C) and bake for 35 minutes.

Remove the bread from the oven and slice to enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens