New Zealand Gluten Free Kiwi Quick Bread
Recipe Information
New Zealand Kiwi Quick Bread
Cultural Context
Originating from New Zealand, Kiwi Quick Bread showcases the country's unique fruit, the kiwi, which is celebrated for its vibrant flavor and nutritional benefits. This bread is often enjoyed as a snack or breakfast item, reflecting New Zealand's love for fresh, local ingredients. Today, variations can be found globally, with many incorporating different fruits or nuts, making it a versatile recipe cherished by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
kiwis
🥗Healthier: avocado
💰Cheaper: bananas
Avocado provides creaminess while bananas add sweetness.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: oat flour
Whole wheat flour increases fiber content.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is plant-based and dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds moisture and natural sweetness.
Prepping the kiwi for cooking.
Cooking the kiwi over the stove for 5 minutes.
Mixing the wet ingredients (butter melting tip!).
Whisking dry ingredients & adding baking soda to cooled kiwi mixture.
Adding kiwi mixture to butter & egg mixture; whisking in dry ingredients.
Kiwi batter going in the oven to bake for 45-55 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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