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Bread in 10 minutes! No oven! This is the tastiest I’ve ever eaten! Anyone can do it.

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Recipe Information

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Video-Specific Recipe

Quick Bread

Cultural Context

Quick bread has its roots in the United States, where baking powder and baking soda revolutionized bread-making in the 19th century. This method allows for a quick rise without the need for yeast, making it accessible for home bakers. Quick breads, such as banana and zucchini bread, are often enjoyed as snacks or breakfast items and have become staples in American kitchens. Today, variations abound globally, with each culture adding its unique twist to this versatile dish.

AmericanUSother
30 min
easy
8 servings
Servings4
1 cup warm water
1 tbsp salt
200-250g flour
100g melted butter
saffron
sugar
cinnamon

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while adding moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

1

Combine 1 cup of warm water and 1 tbsp salt in a bowl.

2

Add 200-250g flour to the mixture and stir until combined.

3

Let the dough rest for 20 minutes.

4

Divide the dough into 14 parts.

5

Melt 100g butter and mix in saffron.

6

Cook the dough on high heat.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairyeggs

Also Known As

Banana BreadZucchini BreadSoda Bread

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