|How do you make a full sheet cake| |What is considered a sheet cake|

Preheat your oven to 350°F (175°C).

Grease and flour a large sheet pan (approximately 18x13 inches).

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

In a saucepan, combine the butter and water. Bring to a boil, then remove from heat.

Pour the hot butter mixture into the dry ingredients and mix until combined.

Add the buttermilk, eggs, and vanilla extract to the mixture and stir until smooth.

Pour the batter into the prepared sheet pan and spread evenly.

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

While the cake is baking, prepare the frosting by combining the cocoa powder, butter, milk, powdered sugar, and vanilla extract in a saucepan over medium heat. Stir until smooth and well combined.

Once the cake is done, remove it from the oven and let it cool for about 10 minutes before pouring the warm frosting over the top.

Sprinkle with chopped pecans if desired and let the cake cool completely before serving.

Equipment Needed

Spice Level:

Dietary