BEST CEVICHE RECIPE | THE RECIPE IS SIMPLE

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

De-bone the fillets thoroughly and cut them into chunks measuring approximately 2cm. Set them aside.

Use the fish bones to make a fish broth by boiling them for 10 minutes. Strain the broth and set it aside for the tiger's milk.

Cut ½ of the onion in julienne strips and set aside to serve with the ceviche.

In a blender, combine the fish broth with the juice of the limes and grapefruit, the remainder of the onion and half of the cilantro leaves (with the stems removed). Blend together and add salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens