ELICONI CON SGOMBRO CREMA DI PATATE E OLIVE di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook the eliconi pasta according to package instructions.

In a pan, sauté the chopped scalogno in olive oil until translucent.

Add the diced potatoes and cook until tender.

Incorporate the sgombro and cook until it is fully cooked through.

Add the black olives and season with salt and pepper to taste.

Blend the mixture to create a creamy sauce.

Combine the pasta with the sauce and mix well.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens