619 - Sedanini sgombro, olive e peperoni...alla gioia ti abbandoni! (pasta facile gustosa e genuina)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook the sedanini pasta according to package instructions until al dente.

In a pan, heat extra virgin olive oil and sauté chopped red onion and garlic until fragrant.

Add the sweet small peppers and cook until softened.

Incorporate the mackerel fillets and salted anchovies, stirring until the fish is cooked through.

Mix in the Gaeta olives and season with salt and chilli to taste.

Combine the cooked sedanini with the sauce and serve hot.

Cooking Techniques

Spice Level:

Dietary

Allergens