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easy pumpkin soup recipe | roasted pumpkin soup | vegan pumpkin soup recipe | healthy pumpkin soup

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The Yummy Delights
The Yummy Delights
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Recipe Information

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Video-Specific Recipe

Pumpkin Soup

Cultural Context

Pumpkin soup is a beloved dish in France, especially during the fall when pumpkins are in season. It is often enjoyed as a comforting starter or main course, showcasing the rich flavors of autumn. This dish reflects the French culinary tradition of using seasonal ingredients and is commonly served in homes and restaurants alike.

FrenchFRmain
45 min
easy
4 servings
Servings4
500-gram pumpkin (2 1/4 cups)
1 tbsp butter
1 tsp ginger, roughly chopped
1 tsp garlic, roughly chopped
1 small onion
¼ cup carrot (1 small carrot)
½ tsp black pepper powder
¼ tsp nutmeg powder
½ tsp red pepper flakes
Salt to taste

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is more nutritious and flavorful.

1

Heat 1 tbsp butter & stir fry ginger, garlic & onions.

2

Add the pumpkin & carrots & roast until brown spots appear on them.

3

Add black pepper powder, red pepper flakes, salt, nutmeg powder & water.

4

Cover & cook until vegetables are tender.

5

Remove from heat.

6

Let it cool down & blend.

7

Put it back to the pan. Adjust the consistency of the soup as required.

8

Taste & adjust the seasoning.

9

Roasted pumpkin soup is ready to serve.

Cooking Techniques

sautéingblending

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

dairy

Also Known As

Soupe de Potiron
Local Name: Soupe de potiron

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