I Found This Pork Recipe in a German Magazine From the 60s! 🍖 A Recipe Your Family Will Love!

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork loin

Chicken thigh is leaner, while pork loin is more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lower in calories, and bouillon is cost-effective.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar and lemon juice can provide similar acidity.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-calorie sweetener, while sugar is often less expensive.

Preheat oven to 180°C (350°F).

Season pork with salt, black pepper, paprika, and coarse dried garlic.

Heat olive oil in a large pan over medium heat.

Sear pork on all sides until browned, about 3-4 minutes per side.

Remove pork and set aside.

In the same pan, add chopped onion and sauté until softened.

Add bacon and cook until crispy.

Stuff pork with mozzarella cheese and tie with kitchen string.

In a separate pot, boil potatoes until tender; drain and set aside.

In the same pan used for the pork, add butter and fry potatoes until golden brown; season with salt.

Serve pork with fried potatoes and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens