Korean Rosé Tteokbokki Recipe| Spicy Rice Cakes Creamy Version | Korean Street food |

rice cakes

🥗Healthier: brown rice cakes

💰Cheaper: store-bought rice cakes

Brown rice cakes offer more fiber.

gochujang

💰Cheaper: sriracha

Sriracha can provide a similar heat level.

fish cakes

🥗Healthier: tofu

💰Cheaper: imitation crab

Tofu is a healthier protein alternative.

Heat up some milk in a pan.

Add Dashi powder, gochujang, and gochugaru to the milk.

Add chopped garlic to the mixture.

Add rice cakes and light soy sauce to the pan.

Add Korean cooking syrup to the pan.

Let the rice cakes absorb the liquid and thicken the sauce.

Add fish cakes and stuffed bean curd rolls to the pan.

Let it simmer for about a minute to get all the flavors in.

Add cheese to the pan and cover with a lid to let it melt.

Check that the tteokbokki is bouncy and chewy to the bite when done.

Sprinkle some herbs on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens