Tunisian Yo-yo ( Tunisian Donuts ) Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

orange blossom water

🥗Healthier: vanilla extract

💰Cheaper: lemon zest

Vanilla extract offers a different flavor profile while being more accessible.

Prepare the syrup by combining 2 cups of sugar, 1 cup of water, 1 tsp lemon juice, and 1 tsp of vanilla sugar in a saucepan and bring to a boil until the sugar dissolves.

In a large bowl, mix together the flour and baking powder.

In another bowl, whisk together the eggs, milk, oil, powdered sugar, and vanilla until smooth.

Combine the wet ingredients with the dry ingredients and mix until a dough forms.

Knead the dough lightly and shape it into small balls or discs.

Heat oil in a deep fryer or large pot over medium heat until shimmering.

Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Serve with the syrup and sprinkle with nuts, dried cranberries, coconut, and cake mate rainbow.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens