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Gnocchi alla Sorrentina, ricetta originale Chef Barbato

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

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Video-Specific Recipe

Gnocchi alla Sorrentina

Cultural Context

Originating from the coastal town of Sorrento in Italy, Gnocchi alla Sorrentina is a comforting dish that showcases the region's rich culinary traditions. The dish combines soft potato gnocchi with a vibrant tomato sauce and melted cheese, creating a delightful blend of flavors and textures. It is often served as a family meal, especially on Sundays or during festive occasions, and has gained popularity beyond Italy, inspiring variations worldwide.

ItalianITmain
45 min
medium
4 servings
Servings4
1 kg di gnocchi
500 gr di sugo di pomodoro
250 gr di mozzarella
parmigiano reggiano al gusto
basilico
sale
olio extra vergine di oliva

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: ricotta

Part-skim mozzarella reduces fat while still melting well.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Grana padano is a more affordable cheese with similar flavor.

1

Cook the gnocchi according to package instructions until they float to the surface of the water.

2

In a pan, heat the sugo di pomodoro and add the cooked gnocchi, mixing well.

3

Add the mozzarella and stir until melted.

4

Serve with a sprinkle of parmigiano reggiano, fresh basil, and a drizzle of extra virgin olive oil.

Cooking Techniques

boilingsautรฉingbaking

Spice Level:

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Dietary

vegetarian

Allergens

glutendairy

Also Known As

Sorrento GnocchiGnocchi Sorrentina
Local Name: Gnocchi alla Sorrentina

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