The most beloved dessert in Turkey in my way! Recipe in 10 minutes - Custard Sandwich Food encircle

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with additional nutrients.

egg yolks

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option.

Prepare the custard by heating milk in a saucepan over medium heat until steaming.

Whisk together sugar, cornstarch, and egg yolks in a bowl until smooth.

Slowly pour the hot milk into the egg mixture while whisking continuously to temper the eggs.

Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened, about 5-7 minutes.

Remove from heat and stir in vanilla extract and butter until melted and smooth.

Allow the custard to cool to room temperature.

Slice the bread into even pieces, trimming the crusts if desired.

Spread a layer of custard between two slices of bread to form a sandwich.

Repeat for remaining bread and custard.

Dust the sandwiches with powdered sugar and cocoa powder.

Chill in the refrigerator for at least 30 minutes before serving.

Slice into triangles and garnish with whipped cream and fruit.

Cooking Techniques

Spice Level:

Allergens