4 PRIMI VELOCI DA FARE QUANDO SI HA POCO TEMPO PER CUCINARE!

Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat.

Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.

Stir in the diced tomatoes (with their juice) and bring to a simmer. Cook for about 5 minutes.

Add the sliced black olives and capers to the sauce, stirring to combine. Season with salt and black pepper to taste.

Let the sauce simmer for an additional 5-7 minutes, allowing the flavors to meld together.

Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly with the sauce.

Remove from heat and stir in the chopped parsley.

Serve hot, garnished with additional parsley if desired.

Spice Level: