Pasta alla Puttanesca, Ricetta PERFETTA

Cook the spaghetti according to package instructions until al dente.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the anchovies and let them dissolve in the oil.

Stir in the pelati tomatoes and cook for a few minutes.

Add the capers, olives, and dried chili to the sauce, and season with salt.

Combine the cooked spaghetti with the sauce and mix well.

Garnish with chopped parsley before serving.

Spice Level:

Dietary