Fish BBQ recipe| Fish BBQ in oven| Fish BBQ Masala Recipe|Fish BBQ Recipe in Sri Lanka|tuna fish bbq

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option while canned fish is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often less expensive.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor, while cayenne is often less costly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in calories, while frozen herbs can be more economical.

Marinate the fish in a mixture of coconut milk, lime juice, garlic, ginger, chili powder, turmeric, salt, and pepper for at least 30 minutes.

Preheat the grill to medium-high heat.

Thread the marinated fish onto skewers, alternating with pieces of onion and tomato.

Brush the grill grates with vegetable oil to prevent sticking.

Place the skewers on the grill and cook for 4-5 minutes on each side until the fish is cooked through and flakes easily.

Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens