Filipino BBQ sauce - it's sweet, it’s spicy, it’s delicious
Recipe Information
Filipino BBQ Sauce
Cultural Context
Originating from the Philippines, Filipino BBQ Sauce is a staple in many households, often used to marinate meats for grilling. This sauce embodies the country's love for bold flavors, combining tangy, sweet, and savory elements. It is commonly associated with festive gatherings and street food, particularly in the famous Inasal chicken dish. Today, variations of this sauce are enjoyed globally, adapting to local tastes while maintaining its unique Filipino essence.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake without sacrificing flavor.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar offers a lower glycemic index while white sugar is more affordable.
calamansi juice
🥗Healthier: lemon juice
💰Cheaper: lime juice
Lemon or lime juice can mimic the tangy flavor of calamansi.
honey
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup is a lower-calorie sweetener, while corn syrup is often less expensive.
Combine banana sauce, sugarcane vinegar, brown sugar, and honey in a saucepan.
Add lemon, molasses, salt, cracked black pepper, paprika, onion powder, soy sauce, and garlic powder to the mixture.
Stir well to combine all ingredients.
Heat the saucepan over medium heat until the mixture simmers.
Let simmer for a few minutes to blend flavors.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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