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Filipino BBQ sauce - it's sweet, it’s spicy, it’s delicious

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Albatross BBQ
Albatross BBQ
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Recipe Information

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Filipino BBQ Sauce

Cultural Context

Originating from the Philippines, Filipino BBQ Sauce is a staple in many households, often used to marinate meats for grilling. This sauce embodies the country's love for bold flavors, combining tangy, sweet, and savory elements. It is commonly associated with festive gatherings and street food, particularly in the famous Inasal chicken dish. Today, variations of this sauce are enjoyed globally, adapting to local tastes while maintaining its unique Filipino essence.

FilipinoPHother
20 min
easy
1 servings
Servings4
2.5 cups banana sauce/ketchup
1/4 cup sugarcane vinegar
1/2 cup brown sugar
1/2 cup honey
1 tbs lemon
1/3 cup molasses
1 ts salt
1 ts cracked black pepper
1 ts paprika
1 ts onion powder
1 tbs soy sauce
1 ts garlic powder
1/2 cup lemonade

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index while white sugar is more affordable.

calamansi juice

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon or lime juice can mimic the tangy flavor of calamansi.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower-calorie sweetener, while corn syrup is often less expensive.

1

Combine banana sauce, sugarcane vinegar, brown sugar, and honey in a saucepan.

2

Add lemon, molasses, salt, cracked black pepper, paprika, onion powder, soy sauce, and garlic powder to the mixture.

3

Stir well to combine all ingredients.

4

Heat the saucepan over medium heat until the mixture simmers.

5

Let simmer for a few minutes to blend flavors.

Cooking Techniques

mixingsimmering

Equipment Needed

saucepanmeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Inasal SauceBarbecue Sauce

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