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Recipe Information

Recipe Available
Video-Specific Recipe

Muffuletta

ItalianUSmain
45 min
medium
4 servings
Servings4
1 round loaf of Italian bread
1/2 cup olive salad (chopped olives, pickled vegetables, and olive oil)
1/2 lb mortadella, sliced
1/2 lb salami, sliced
1/2 lb provolone cheese, sliced
1/2 lb ham, sliced
1/4 cup extra virgin olive oil
1 tsp dried oregano
1/2 tsp black pepper
1

Slice the Italian bread in half horizontally.

2

Drizzle the cut sides of the bread with olive oil.

3

Spread the olive salad evenly on the bottom half of the bread.

4

Layer the mortadella, salami, provolone, and ham on top of the olive salad.

5

Sprinkle dried oregano and black pepper over the meats and cheese.

6

Place the top half of the bread on the sandwich.

7

Wrap the sandwich tightly in plastic wrap and place a heavy object on top to compress it for at least 30 minutes.

8

After compressing, slice the sandwich into wedges and serve.

Equipment Needed

knifecutting boardplastic wrapheavy object

Spice Level:

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