How To Make Game Day//Mini Muffaletta's //how to make a muffuletta sandwich

olive salad

🥗Healthier: chopped vegetables

💰Cheaper: pickled vegetables

Chopped vegetables offer a fresh crunch while pickled vegetables are more budget-friendly.

sliced provolone cheese

🥗Healthier: sliced mozzarella

💰Cheaper: sliced cheddar

Sliced mozzarella is lower in fat, while cheddar is often less expensive.

sliced salami

🥗Healthier: turkey salami

💰Cheaper: sliced pepperoni

Turkey salami reduces calories, while pepperoni provides a similar flavor at a lower cost.

sliced ham

🥗Healthier: sliced turkey

💰Cheaper: sliced bologna

Sliced turkey is leaner, while bologna is typically cheaper.

Cut the Italian bread in half.

Spread a little bit of oil on the loaf to moisten it without soaking it.

Add four layers of smoked ham, allowing it to hang over the sides.

Add one layer of Genoa salami, approximately eight slices.

Add one layer of provolone cheese, approximately ten slices.

Scoop the olive salad into a separate bowl to control the amount of oil used.

Add the olive salad to the sandwich, focusing on the olives and minimizing the oil to avoid greasiness.

Press the top of the bread down onto the sandwich.

Place the sandwich on parchment paper on a pan.

Bake in the oven at 350°F for about 10 minutes until the cheese melts and the meat is heated through.

Use skewers to hold the sandwich together and cut it into desired sizes for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens