90 Second Muffuletta Sliders

Preheat the oven to 350°F (175°C).

Slice the slider buns in half horizontally and place the bottom halves in a baking dish.

Spread a generous layer of olive salad on each bottom half of the buns.

Layer the salami, ham, mortadella, and provolone cheese on top of the olive salad.

Drizzle olive oil over the layered meats and cheese, then sprinkle with oregano and black pepper.

Place the top halves of the buns on the sliders.

Cover the baking dish with aluminum foil and bake for 15 minutes.

Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.

Remove from the oven and let cool for a few minutes before serving.

Cut into individual sliders and serve warm.

Equipment Needed

Spice Level:

Dietary