Muffuletta Sliders

Mix all ingredients for the olive relish until well-incorporated; refrigerate and allow to steep for several hours or overnight.

Using a serrated knife, cut the Rollin’ Oats forgoza bread in half and set the top half aside.

Spread a generous amount of the Rollin’ Oats muffuletta olive relish on each of the slider roll sections.

Top each slider roll section with a slice of ham (folded in fourths), then the provolone cheese (torn in half; each half folded and slightly overlapped), and then the Genoa salami (folded in half).

Top the slider roll sections with more of the Rollin’ Oats muffuletta olive relish.

Place the Rollin’ Oats forgoza bread top back on (lining up the slider roll sections appropriately), cut the sections apart, and enjoy!

Equipment Needed

Spice Level: