Mini Muffuletta Sliders with Homemade Olive Salad Spread

In a food processor, add green olives, calamata olives, giardiniera mix, red wine vinegar, Dijon mustard, and olive oil.

Pulse until finely chopped and then set aside.

Slice your Hawaiian rolls in half, keeping the top layer together and the bottom layer together.

Spread the olive spread evenly on the bottom half of each of the rolls.

Add a layer of hard salami, Genoa salami, ham, and Mortadella.

Add layers of sliced mozzarella and provolone cheese.

Add back the top of your sandwiches and then slice them.

Equipment Needed

Spice Level:

Dietary