Mini Muffuletta Sliders
Recipe Information
Mini Muffuletta Sliders
Cultural Context
The Muffuletta originated in New Orleans, combining Italian and Creole influences. Traditionally, it's a large sandwich filled with meats, cheeses, and a unique olive salad. Mini Muffuletta Sliders are a fun, bite-sized version perfect for gatherings, showcasing the same bold flavors in a more manageable form. Today, these sliders are popular at parties and picnics, allowing everyone to enjoy a taste of New Orleans.
sliced ham
🥗Healthier: turkey slices
💰Cheaper: bologna
Turkey is leaner while bologna is more economical.
sliced provolone cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: American cheese
Part-skim mozzarella offers less fat, while American cheese is budget-friendly.
sliced salami
🥗Healthier: turkey pepperoni
💰Cheaper: pepperoni
Turkey pepperoni reduces fat, while regular pepperoni is often cheaper.
olive salad
🥗Healthier: homemade olive tapenade
💰Cheaper: store-bought relish
Homemade tapenade is fresher, while relish is often less expensive.
First, slice the Kings Hawaiian Rolls in half while keeping the buns attached.
Spoon a bit of olive salad onto the bottom half of the bread for seasoning.
Layer the capicola, genoa salami, and mortadella on top of the bread.
Add mozzarella and provolone cheese.
Season with Slap Ya Mama Low Sodium Blend.
Spread a generous layer of olive salad over the meat and cheese.
Cover with the top half of the rolls and press down to secure everything.
Let it sit for 10 minutes before slicing and serving.
Finally, brush the top with melted butter and sesame seeds.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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