Mardi Gras CLASSIC Muffuletta!
Recipes in this Video
Ingredients
- ●1 round loaf of Italian bread
- ●1/2 cup olive salad (chopped olives, pickled vegetables, and olive oil)
- ●1/2 lb mortadella, sliced
- ●1/2 lb salami, sliced
- ●1/2 lb provolone cheese, sliced
- ●1/2 lb ham, sliced
- ●1/4 cup extra virgin olive oil
- ●1 tsp dried oregano
- ●1/2 tsp black pepper
Instructions
- 1Slice the Italian bread in half horizontally.
- 2Drizzle the cut sides of the bread with olive oil.
- 3Spread the olive salad evenly on the bottom half of the bread.
- 4Layer the mortadella, salami, provolone, and ham on top of the olive salad.
- 5Sprinkle dried oregano and black pepper over the meats and cheese.
- 6Place the top half of the bread on the sandwich.
- 7Wrap the sandwich tightly in plastic wrap and place a heavy object on top to compress it for at least 30 minutes.
- 8After compressing, slice the sandwich into wedges and serve.
Equipment
Recipe Information
Muffuletta
Make muffuletta bread from scratch using warm water, instant yeast, all-purpose flour, salt, shortening, and sesame seeds.
Grease the bowl with olive oil and let the dough rise.
Prepare the olive salad by mixing pimento-stuffed green olives, kalamata olives, olive juice brine, chopped celery, capers, banana peppers, minced garlic, salt, pepper, parsley, oregano, olive oil, and red wine vinegar.
Assemble the sandwich by layering the olive salad, coppa, mortadella, genoa salami, provolone cheese, and mozzarella cheese on the muffuletta bread.
Spice Level:
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