Michelle Alcorn made a delicious pumpkin tarts (AC-Cooks)

Cut pumpkin into strips, removing the skin.

Place loose tea into a tea decanter.

Fill the decanter with water and place it in a pot to boil with the pumpkin.

Ensure the water is halfway up the pumpkin pieces in the pot for even cooking.

Boil the pumpkin until it is soft enough to puree.

Remove the tart shells from the oven and place them on a tray to cool.

Check the boiling pumpkin and add a little more water if necessary.

Equipment Needed

Dietary

Allergens