Pumpkin Tarts, Power Air Fryer Oven Elite Recipe
Recipe Information
Pumpkin Tarts
Cultural Context
Originating from Guyana, pumpkin tarts are a beloved dessert often enjoyed during festive occasions. This dish reflects the rich agricultural heritage of the region, showcasing the versatility of pumpkin in sweet applications. Today, pumpkin tarts are popular not only in Guyana but also in various Caribbean cultures, often adapted with local spices and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Line a silicone muffin pan with croissant roll dough.
Preheat the Power Air Fryer Oven to 400 degrees Fahrenheit.
Heat the lined muffin pan in the air fryer for about 5 minutes.
Check the croissant dough; if not hard enough, heat for an additional 2 minutes for a total of 7 minutes.
Pour pumpkin pie filling into each croissant-lined muffin cup, pressing down to make room for the filling.
Set the air fryer to 350 degrees Fahrenheit and cook for 30 minutes, checking for doneness.
After 25 minutes, check the muffins to see if they are done.
Let the muffins cool before tasting.
Equipment Needed
Dietary
Allergens
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