Have you ever had this type of Pumpkin Tarts? Guyanese Food!

Remove the seeds and skin from the pumpkin.

Grate the pumpkin on the small side of the grater.

Place the grated pumpkin into a small pot with demerara brown sugar, lime juice, and water.

Mix the ingredients and cook on medium heat until it becomes a thick jammy consistency.

Add a drop of vanilla extract and allow to cool completely.

Cut out the pastry for the tart.

Drop a dollop of pumpkin jam in the middle of the pastry.

Seal with an egg wash and place another piece of pastry on top.

Gently press the edges with a fork to ensure the filling doesn't escape.

Brush the tops with an egg wash for a golden glossy finish.

Bake for 25 minutes until golden brown.

Let it cool before serving.

Equipment Needed

Dietary

Allergens