Trinidad-style curry duck and stew pork | Fun time cooking by the river with my cousins in Canada.
Recipe Information
Trinidad-style Curry Duck
Cultural Context
Curry Duck is a beloved dish in Trinidad and Tobago, showcasing the island's rich culinary heritage influenced by Indian, African, and Creole flavors. Traditionally served during special occasions and family gatherings, this dish highlights the use of vibrant spices and fresh ingredients. Today, it is enjoyed by many and has inspired variations across the Caribbean and beyond, often paired with rice or roti for a hearty meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
duck
🥗Healthier: chicken
💰Cheaper: turkey
Chicken is leaner and more affordable than duck.
curry powder
🥗Healthier: homemade curry blend
💰Cheaper: turmeric + cumin
Homemade blends can be healthier and cheaper.
lime juice
🥗Healthier: vinegar
💰Cheaper: lemon juice
Lemon juice is a cost-effective substitute.
hot pepper
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Jalapeño adds heat at a lower cost.
Clean the duck with help from cousins.
Season the duck with lime juice, salt, and black pepper.
Prepare a seasoning blend with thyme, garlic, hot pepper, and onion.
Mix the seasoning into the duck thoroughly.
Pack the seasoned duck to take to the river for cooking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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