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How to Smoke Shrimp & Cajun-Blackberry Ghost Pepper Glaze | Masterbuilt Smoker

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Recipe Information

Recipe Available
Video-Specific Recipe

Cajun Shrimp

Cultural Context

Cajun cuisine is a style of cooking that originated in Louisiana, influenced by French, Spanish, and African cultures.

AmericanUSmain
30 min
easy
4 servings
Servings4
1 lb large shrimp, peeled and deveined
4 tbsp butter
2 tbsp Cajun seasoning
1/2 cup blackberry ghost pepper jelly

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Put peeled and deveined shrimp in a disposable pan.

2

Add half a stick of butter to the shrimp in the pan.

3

Season the shrimp with Cajun blackening seasoning, turning them over to season both sides.

4

Preheat the Masterbuilt smoker to 225°F.

5

Place the pan of shrimp in the smoker using Peachwood for smoking.

6

Smoke the shrimp for 20 to 30 minutes.

7

Remove the shrimp from the smoker after 20 minutes.

8

Glaze the smoked shrimp with Blackberry ghost pepper jelly.

Equipment Needed

large skilletmixing bowlmeasuring spoonscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-free

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