How to Smoke Shrimp & Cajun-Blackberry Ghost Pepper Glaze | Masterbuilt Smoker
Recipe Information
Cajun Shrimp
Cultural Context
Cajun cuisine is a style of cooking that originated in Louisiana, influenced by French, Spanish, and African cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Put peeled and deveined shrimp in a disposable pan.
Add half a stick of butter to the shrimp in the pan.
Season the shrimp with Cajun blackening seasoning, turning them over to season both sides.
Preheat the Masterbuilt smoker to 225°F.
Place the pan of shrimp in the smoker using Peachwood for smoking.
Smoke the shrimp for 20 to 30 minutes.
Remove the shrimp from the smoker after 20 minutes.
Glaze the smoked shrimp with Blackberry ghost pepper jelly.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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