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5 Minute Cajun Shrimp Recipe Fast, Spicy & So Good! | The ChubbyGourmet

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The Chubby Gourmet
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Recipe Information

Recipe Available
Video-Specific Recipe

Cajun Shrimp

Cultural Context

Cajun cuisine is a style of cooking that originated in Louisiana, influenced by French, Spanish, and African cultures.

AmericanUSmain
30 min
easy
4 servings
Servings4
1 pound shrimp
2 tablespoons paprika
2 tablespoons garlic powder
2 teaspoons cayenne
1 teaspoon dried thyme
1 teaspoon onion powder
0.5 teaspoon kosher salt
2 teaspoons freshly ground black pepper
2-3 tablespoons grape seed oil
2-3 tablespoons unsalted butter
0.5 cup mayonnaise
2-3 tablespoons spicy Thai chili sauce
1

Mix the spice mix: paprika, garlic powder, cayenne, thyme, onion powder, kosher salt, and black pepper.

2

Add a splash of grape seed oil and 2-3 tablespoons of unsalted butter to a pan and heat.

3

In a bowl, mix about 0.5 cup of mayonnaise with 2-3 tablespoons of spicy Thai chili sauce.

4

Sauté 2 tablespoons of garlic in the butter mixture for a couple of minutes.

5

Add the shrimp to the pan and coat thoroughly with the butter and garlic mixture.

6

Cook the shrimp until they turn from translucent to opaque, stirring occasionally.

Equipment Needed

electric stovepan

Spice Level:

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