SPICY CAJUN SHRIMP WITH GARLIC BUTTER SAUCE
Recipe Information
Cajun Shrimp
Cultural Context
Cajun cuisine is a style of cooking that originated in Louisiana, influenced by French, Spanish, and African cultures.
In a bowl, combine the shrimp, Cajun seasoning, olive oil, lemon juice, garlic, salt, and black pepper. Mix well to coat the shrimp evenly.
Let the shrimp marinate for at least 15 minutes to absorb the flavors.
Heat a large skillet over medium-high heat.
Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.
Flip the shrimp and cook for an additional 2-3 minutes on the other side.
Once cooked, remove the skillet from heat and stir in the chopped green onions and parsley.
Serve the Cajun shrimp hot, garnished with additional parsley if desired.
Spice Level:
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