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How to Make Cajun Shrimp in Foil | Foil Pack Dinners and Meals | Foil Packets in the Oven

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Recipe Information

Recipe Available
Video-Specific Recipe

Cajun Shrimp

Cultural Context

Cajun cuisine is a style of cooking that originated in Louisiana, influenced by French, Spanish, and African cultures.

AmericanUSmain
30 min
easy
4 servings
Servings4
1 lb large shrimp, peeled and deveined
2 tbsp Cajun seasoning
2 tbsp olive oil
1 tbsp lemon juice
4 cloves garlic, minced
1/4 cup chopped green onions
1/4 cup chopped parsley
Salt to taste
Black pepper to taste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven.

2

Prepare the foil pack with shrimp and Cajun seasoning.

3

Seal the foil pack and place it in the oven to cook.

Equipment Needed

foil

Spice Level:

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