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Easy 4-ingredient Cajun Shrimp | Quick 5-minute Cajun Shrimp Recipe | Spicy Shrimp Recipe

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The Yummy Delights
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Recipe Information

Recipe Available
Video-Specific Recipe

Cajun Shrimp

Cultural Context

Cajun cuisine is a style of cooking that originated in Louisiana, influenced by French, Spanish, and African cultures.

AmericanUSmain
30 min
easy
4 servings
Servings4
10-12 large or jumbo shrimp (1.5 pounds), peeled and deveined
2 tbsp Cajun seasoning
1 tbsp olive oil
2 tsp oil
1 tbsp butter
2 tbsp paprika
2 tbsp garlic powder
2 tsp cayenne pepper
2 tbsp dried oregano
1 tsp dried thyme
1 tbsp onion powder
1 tbsp salt
2 tsp ground black pepper
1

Heat olive oil and butter in a pan over medium heat.

2

Add the shrimp to the pan and cook until they turn pink and opaque.

3

Sprinkle Cajun seasoning over the shrimp and toss to coat evenly.

4

Cook for an additional minute until the shrimp are well coated and heated through.

Equipment Needed

pan

Spice Level:

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