EASY Sweet & Spicy Cajun Shrimp Recipe | Kiwanna's Kitchen
Recipe Information
Cajun Shrimp
Cultural Context
Cajun cuisine is a style of cooking that originated in Louisiana, influenced by French, Spanish, and African cultures.
Melt 3 sticks of butter in a copper skillet.
Add 4 teaspoons of minced garlic and mix well.
Add 1 teaspoon of cayenne pepper, 1 teaspoon of Cajun seasoning, 1 teaspoon of paprika, 1 teaspoon of Old Bay seasoning, 1 teaspoon of chili powder, and 1 teaspoon of chili garlic sauce; mix well.
Add 1.5 tablespoons of sugar and 1 teaspoon of oregano; mix well.
Let the butter sauce simmer for 25 to 30 minutes until spices are dissolved.
Squeeze the juice of 1 lemon into the sauce, discarding seeds.
Add jumbo shrimp to the sauce and stir to coat.
Cook shrimp for 4 to 5 minutes until they turn pink and are cooked through.
Equipment Needed
Spice Level:
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