Sauteed Cajun shrimp recipe- with garlic butter sauce | SimpleDeliciousEats
Recipe Information
Cajun Shrimp
Cultural Context
Cajun cuisine is a style of cooking that originated in Louisiana, influenced by French, Spanish, and African cultures.
Pat dry the shrimp and season with Cajun seasoning. Mix well and let marinate for 15 minutes to absorb the spices.
Melt some butter in a large nonstick skillet.
Add some minced garlic to the pan.
Then, saute the shrimp over medium heat on a single layer.
Cook the shrimp for 3-5 minutes (and flip over occasionally) until it is opaque and cooked. To ensure that your shrimp stays juicy, make sure not to overcook it.
Garnish with fresh parsley.
Equipment Needed
Spice Level:
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