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The Secret to Ugandan BBQ Chicken (Muchomo) | Chicken Muchomo Recipe

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Chef Josh Omusiisisiisi
Chef Josh Omusiisisiisi
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Muchomo

Cultural Context

Originating from Uganda, Chicken Muchomo is a beloved dish often enjoyed at gatherings and celebrations. The name 'Muchomo' refers to the grilling method, which infuses the chicken with smoky flavors. Traditionally served with sides like posho or ugali, this dish embodies community and festivity. Today, it has gained popularity beyond Uganda, with variations appearing in East African cuisine.

UgandanUGmain
90 min
medium
4 servings
Servings4
1 medium onion
4 cloves garlic
1 tablespoon ginger
1 teaspoon black pepper
2 medium tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat content, while thighs are often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while the salt and water mix is budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without extra calories, while cayenne is usually less expensive.

1

Chop the onion and garlic.

2

Prepare a mixture with ginger and black pepper.

3

Add tomato to the mixture.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlmeat thermometerbasting brush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Ugandan Grilled ChickenMuchomo

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