Pumpkin Soup Recipe-How to Make-Dishin' With Di Recipe-Video #6-Diane Kometa

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is more nutritious and flavorful.

Put onion and garlic in a food processor and chop until fine.

Heat olive oil in a pot over medium heat.

Add the chopped onion and garlic to the pot and sauté for about five minutes until soft.

Add chicken broth and cornstarch to the pot and whisk to combine.

Stir in heavy cream to prevent curdling.

Add canned pumpkin and stir to combine.

Add maple syrup, hot sauce, white pepper, nutmeg, and salt to taste, and whisk together.

Bring the soup to a boil, then reduce heat to medium-low and cook for 7 to 10 minutes, stirring occasionally.

Use an immersion blender to blend the soup until smooth, or transfer to a regular blender to blend.

Serve with fresh croutons and a sprinkle of nutmeg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens