Kuih Puteri Mandi versi Brunei ( ENG SUB)

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lighter option while regular milk is more accessible.

grated coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened flakes reduce sugar content, while shredded coconut is often less expensive.

Mix palm sugar, sugar, and water in a bowl until well combined.

Add glutinous flour to the mixture and stir until smooth.

Incorporate additional water as needed to achieve the right consistency.

Divide the batter into portions and add food coloring as desired.

Grease small cups or molds with oil to prevent sticking.

Pour the colored batter into the prepared molds, filling them halfway.

Steam the molds over boiling water until set, about 15-20 minutes.

Remove from the steamer and let cool slightly before unmolding.

Roll the kuih in grated coconut to coat evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens