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Rezept: SCHWARZ-WEISS-GEBÄCK

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
48K views👍 51
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Gluten Free Video

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Schwarz-Weiß-Gebäck

Cultural Context

Originating in Germany, Schwarz-Weiß-Gebäck is a delightful treat often enjoyed during festive seasons and celebrations. The contrasting colors and flavors of the dark cocoa and light vanilla dough symbolize harmony and balance, making them a popular choice for gatherings. Today, these cookies are cherished not only in Germany but also in various regions around the world, often adapted with different fillings or toppings.

GermanDEdessert
45 min
medium
24 servings
Servings4
150g Dr. Schär Mehl "Kuchen & Kekse"
100g gemahlene Mandeln
150g Zucker
125g Butter
1 Ei
1 Vanilleschote (oder 1 Päckchen Vanillezucker)
ca. 15g Kakao
1 EL Puderzucker
evtl. 1 EL Milch

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content without sacrificing sweetness.

white chocolate

🥗Healthier: yogurt-based frosting

💰Cheaper: vanilla candy melts

Yogurt-based frosting is lower in sugar and adds tang.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that can enhance flavor.

1

Mix the gluten-free flour, ground almonds, sugar, butter, egg, and vanilla together until a dough forms.

2

Divide the dough into two portions.

3

Add cocoa powder and powdered sugar to one portion to create the dark dough.

4

If desired, add milk to the dark dough to achieve the right consistency.

5

Roll out both doughs and layer them to form the Schwarz-Weiss-Gebäck.

6

Cut into desired shapes and bake until golden.

Cooking Techniques

creamingrollingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairyeggs

Also Known As

Black and White PastrySchwarz-Weiß Cookies
Local Name: Schwarz-Weiß-Gebäck

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