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Schwarz Weiß Gebäck – Kekse backen und genießen! | REWE Deine Küche

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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REWE Deine Küche
REWE Deine Küche
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Recipe Information

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Video-Specific Recipe

Schwarz-Weiß-Gebäck

Cultural Context

Originating in Germany, Schwarz-Weiß-Gebäck is a delightful treat often enjoyed during festive seasons and celebrations. The contrasting colors and flavors of the dark cocoa and light vanilla dough symbolize harmony and balance, making them a popular choice for gatherings. Today, these cookies are cherished not only in Germany but also in various regions around the world, often adapted with different fillings or toppings.

GermanDEdessert
45 min
medium
24 servings
Servings4
250 g ja! Butter (weich)
260 g Mehl
1 Prise(n) Salz
130 g ja! Puderzucker
20 g Backkakao
50 g REWE Beste Wahl Mandeln, gemahlen
65 g Speisestärke
1 Ei
Mehl für die Arbeitsfläche

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content without sacrificing sweetness.

white chocolate

🥗Healthier: yogurt-based frosting

💰Cheaper: vanilla candy melts

Yogurt-based frosting is lower in sugar and adds tang.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that can enhance flavor.

1

Basisteig zubereiten

2

Teig halbieren und verfeinern

3

Teige kühlen

4

Ei verquirlen

5

Teig kneten und ausrollen

6

Gebäckrolle vorbereiten

7

Schwarz Weiß Gebäck Muster Anleitung

8

Kekse portionieren und backen

9

Verschnitt backen

Cooking Techniques

creamingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Black and White PastrySchwarz-Weiß Cookies
Local Name: Schwarz-Weiß-Gebäck

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