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How to Make Avocado Dip With Mayo : Healthy Avocado Ideas

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Recipe Information

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Video-Specific Recipe

Avocado Dip with Mayo

Cultural Context

Avocado dip, often referred to as guacamole, has its roots in Mexican cuisine, where avocados are a staple. The addition of mayonnaise creates a creamier texture, appealing to American tastes. This dip is a popular choice for parties and gatherings, often served with chips or fresh vegetables. Today, variations abound, with many adding ingredients like sour cream or spices for extra flavor.

AmericanUSappetizer
15 min
easy
4 servings
Servings4
3 avocados
1 cup mayonnaise
2 tablespoons lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup cilantro
1 tomato
1 jalapeño
2 green onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Slice the avocado and spoon it into a blender.

2

Add the cashew cheese to the blender.

3

Sprinkle in crushed red pepper for spice.

4

Blend the mixture until smooth to create the dip.

Cooking Techniques

mashingmixing

Equipment Needed

bowlforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

milkeggs

Also Known As

Guacamole with MayoCreamy Avocado Dip

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