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Vegan Avocado Dip

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Cathys GlutenFree
Cathys GlutenFree
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Recipe Information

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Video-Specific Recipe

Avocado Dip

Cultural Context

Avocado dip, commonly known as guacamole, hails from Mexico, where it has been enjoyed for centuries. Traditionally made with ripe avocados, lime juice, and various spices, it is a staple in Mexican cuisine and often served with tortilla chips or as a topping for tacos. Guacamole has gained immense popularity worldwide, with numerous variations emerging, including additions like tomatoes or mango.

MexicanMXother
10 min
easy
4 servings
Servings4
1/4 cup chopped cilantro
2 green onions, chopped
1/2 cup creamy cashew yogurt
1/2 teaspoon black pepper
1/2 teaspoon sea salt
2 tablespoons lime juice
3 ripe avocados
for garnish: 1 bell pepper, diced (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch without heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

1

Chop herbs of your choice and green onion in a food processor.

2

Add creamy cashew yogurt to the processor.

3

Grind in a little black pepper.

4

Sprinkle in some sea salt.

5

Add a spoon of lime juice.

6

Cut open the avocado, remove the pit, and scoop out the insides into the dip.

7

Whirl all ingredients together in the food processor until smooth and creamy.

8

Hollow out half of a bell pepper for presentation or use a bowl to serve.

Cooking Techniques

mashingmixing

Equipment Needed

mixing bowlforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

GuacamoleGuacamole Dip
Local Name: guacamole

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