The AVOCADO DIP I Use On Everything | Creamy Avocado Sauce Recipe | Simply Mamá Cooks

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch without heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

Cut the avocados in half and scoop the flesh into a blender.

Add the juice of half a lime, Mexican crema, pickled carrots and jalapeno, and pickling liquid into the blender.

Add water to help blend the ingredients.

Season with salt to taste, starting with a quarter to half teaspoon.

Blend until smooth, adding more water if necessary.

Taste for seasoning and adjust as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary