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Philly Avocado Dip! 1950's Party Food! Avocado Dip Recipe With Cream Cheese

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Grandma Feral
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Recipe Information

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Video-Specific Recipe

Avocado Dip

Cultural Context

Avocado dip, commonly known as guacamole, hails from Mexico, where it has been enjoyed for centuries. Traditionally made with ripe avocados, lime juice, and various spices, it is a staple in Mexican cuisine and often served with tortilla chips or as a topping for tacos. Guacamole has gained immense popularity worldwide, with numerous variations emerging, including additions like tomatoes or mango.

MexicanMXother
10 min
easy
4 servings
Servings4
3 ripe avocados
2 tablespoons lime juice
1/4 cup chopped cilantro
1/2 medium red onion
1 jalapeño
2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch without heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

1

Cut avocados in half and remove the pit.

2

Scoop the flesh into a mixing bowl.

3

Mash the avocados with a fork until smooth or chunky, as desired.

4

Add lime juice, chopped cilantro, diced red onion, minced jalapeño, and minced garlic to the bowl.

5

Season with salt and black pepper to taste.

6

Mix all ingredients until well combined.

7

Taste and adjust seasoning if necessary.

Cooking Techniques

mashingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

GuacamoleGuacamole Dip
Local Name: guacamole

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