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Avocado Dip Recipe! (Quick Guac)

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Recipe Information

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Video-Specific Recipe

Avocado Dip

Cultural Context

Avocado dip, commonly known as guacamole, hails from Mexico, where it has been enjoyed for centuries. Traditionally made with ripe avocados, lime juice, and various spices, it is a staple in Mexican cuisine and often served with tortilla chips or as a topping for tacos. Guacamole has gained immense popularity worldwide, with numerous variations emerging, including additions like tomatoes or mango.

MexicanMXother
10 min
easy
4 servings
Servings4
2 avocados
1 tablespoon olive oil
1/2 teaspoon garlic
1/2 teaspoon onion
1/3 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1/2 lemon

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch without heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

1

Cut the avocados in half and remove the pit.

2

Scoop the flesh into a mixing bowl.

3

Add 1 tablespoon of olive oil to the bowl.

4

Add 1/2 teaspoon of garlic to the bowl.

5

Add 1/2 teaspoon of onion to the bowl.

6

Add 1/3 teaspoon of salt to the bowl.

7

Add 1/4 teaspoon of cayenne pepper to the bowl (optional).

8

Squeeze the juice of 1/2 lemon into the bowl.

9

Use a fork to mash the ingredients together until desired consistency is reached.

Cooking Techniques

mashingmixing

Equipment Needed

mixing bowlforkknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Also Known As

GuacamoleGuacamole Dip
Local Name: guacamole

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