Avocado Dip Recipe! (Quick Guac)
Recipe Information
Avocado Dip
Cultural Context
Avocado dip, commonly known as guacamole, hails from Mexico, where it has been enjoyed for centuries. Traditionally made with ripe avocados, lime juice, and various spices, it is a staple in Mexican cuisine and often served with tortilla chips or as a topping for tacos. Guacamole has gained immense popularity worldwide, with numerous variations emerging, including additions like tomatoes or mango.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: green chili
Bell pepper adds crunch without heat.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides a similar acidity.
Cut the avocados in half and remove the pit.
Scoop the flesh into a mixing bowl.
Add 1 tablespoon of olive oil to the bowl.
Add 1/2 teaspoon of garlic to the bowl.
Add 1/2 teaspoon of onion to the bowl.
Add 1/3 teaspoon of salt to the bowl.
Add 1/4 teaspoon of cayenne pepper to the bowl (optional).
Squeeze the juice of 1/2 lemon into the bowl.
Use a fork to mash the ingredients together until desired consistency is reached.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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