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How to make Avocado Dip | Creamy Avocado Sauce Recipe

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Avocado Dip

Cultural Context

Avocado dip, commonly known as guacamole, hails from Mexico, where it has been enjoyed for centuries. Traditionally made with ripe avocados, lime juice, and various spices, it is a staple in Mexican cuisine and often served with tortilla chips or as a topping for tacos. Guacamole has gained immense popularity worldwide, with numerous variations emerging, including additions like tomatoes or mango.

MexicanMXother
10 min
easy
4 servings
Servings4
2 avocados
3 garlic cloves
1 teaspoon lemon juice
1 jalapeno
1 tomato
2 teaspoons mayonnaise
2 teaspoons sour cream
1 tablespoon olive oil
salt
black pepper

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch without heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

1

Cut the tomatoes into smaller pieces.

2

Chop the jalapeno and garlic.

3

Add 1 teaspoon of lemon juice to the mixture.

4

Add 2 teaspoons of mayonnaise and 2 teaspoons of sour cream to the bowl.

5

Add 1 tablespoon of olive oil.

6

Add salt and black pepper to taste.

7

Mix all the ingredients together until well combined.

Cooking Techniques

mashingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

GuacamoleGuacamole Dip
Local Name: guacamole

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